Restaurants in Las Vegas

Guy Savoy, CaesarsPalace, (mid-Strip). Trying to evoke the idea of traditional, romantic Parisian life and dining experience this eatery is relatively small (75-seats) and its style has been described somewhat minimalist yet 'focused'. Here you will enjoy original & traditional Parisian dishes and of course you'll have a breath-taking wine choice.

Alex at Wynn, (Mid towards North Strip). The grand entrance leads to an award-winning gastronomic 'feast', a mix of French and Italian dishes with organic options (still rarity in Vegas and indeed in most eateries); it has been claimed that the food here is supplied by small farms in nearby states, thus providing fresh, organic, seasonal choices. Of course it's expensive but there are 'fixed-menu' options which are a little more affordable yet varied and delicious. Its decor is elegant with attention to detail. The wine choices are remarkable and the service is highly professional.

Joël Robuchon at MGM Grand (towards South Strip). Described as 'intimate and upscale', here you will enjoy a variety of French menus but of course they are expensive. If you prefer to save your dollars, you may opt for the more casual (but much larger) 'Atelier': here of course you won't enjoy the intimate ambience of Robuchon (in fact you can even sit at the long-table, bar-counter style, wrapped around the open kitchen), but the food standard is just as high.

Bartolotta at Wynn, (towards North Strip). Boasting seafood and fish imported all the way from the Mediterranean (where, because of the specific sea 'chemical ingredients', fish is always much tastier than in the larger oceans), which you can choose from yourself before having it cooked and dressed in delicious Italian styles. Here you can also enjoy a large variety of delicious pasta dishes and of course, if you don't like fish, poultry and meat. Not cheap, it's probably however one of the more affordable of the top 12 eateries in Sin City (still, about 40+ dollars per entrée).

Stripsteak at Mandalay Bay(South Strip). Ideal if you like a steakhouse and love meat. Here meat is served in a variety of ways, all cooked to perfection in a unique style thanks to its wood-burning grills and its six circulating, slow-poaching chambers. Amongst its signature dishes are its Certified Angus Beef and its American and Japanese Kobe. Not the most expensive eatery in Vegas but still 40+ dollars per entrée). If you happen to decide at the last minute that you prefer fish, here they serve seafood too.